[at-l] alcohol v gasoline stoves

Sloetoe sloetoe at yahoo.com
Wed May 28 09:43:09 CDT 2008


--- Mark Hudson <mvhudson at gmail.com> wrote:

> There's at least one more advantage to alcohol
> stoves - nothing to break.
> 
> Then there's the question of how you cook. I'm a
> "boil-water" cook, 

### Me too, my brother. Since 1979, though I don't
know what that would have to do with anything.

Mr. One pot toe


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