[at-l] I went

[David Addleton]

spam has too much salt (NaCl for the science SCIENCE folk) for us high blood
pressure folks (how many nonsmokers have high blood pressure and no chance
for a heart attack before year 85 or beyond? -- jest wonder'n -- I know too
many folk who died of lung cancer who never smoked even once . . . and then
there's all the males I know who have or are dying of BREAST[!] cancer . . .
forget statistics . . . what is YOUR situation?) . . . BTW I like
spam'n'eggs and have carried both on week-end hikes . . .

On Nov 16, 2007 4:24 PM, Jim Bullard <jim.bullard at gmail.com> wrote:

> I suppose cans are kinda heavy but they sell individual slices of Spam in
> foil packs nowadays. Different flavors even. Not being fond of tuna :-P,
> Spam is not bad cut up as an addition to something noodley or ricey.
>
>
> On Nov 16, 2007 3:27 PM, Lilla Thompson <lthompson at hollins.edu> wrote:
>
> >  Apparently, I've never walked far enough…
> >
> > (Isn't Spam a little heavy to be carrying in said pack?)
> >
> > If you walk far enough with a pack on your back, it *will* taste good.
> >
> > On Nov 16, 2007 2:19 PM, Lilla Thompson <lthompson at hollins.edu> wrote:
> >
> >
> >
> > Felix J wrote:
> > >> I went an awfully long time without receiving an e-mail that looked
> > like
> > >> it was in Russian, or Yugoslavic, or Greek...or, some language other
> > >> than American.
> > > I'm confused. What the heck are you getting?
> > >
> > > --
> > > Art MacAilein
> > >
> > It's called "Spam," but it doesn't taste too good...
> >
> > The original doesn't taste very good, either...
> >
> >
> >
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> >
> >
> >
> > --
> > Jim Bullard
> > http://jims-ramblings.blogspot.com/
> >
>
>
>
> --
> Jim Bullard
> http://jims-ramblings.blogspot.com/
>
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>
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