[at-l] Say "Cheese"

[Russ Drake]

I am leaning towards Parm and Romano... I tried the chedder route and ended up with an oily gu that I did not eat but ened up packing it around.    I am going to swing by the market and getting some to sample... (i.e. put it in the sun on my deck under some clothes to simulate my pack.
   
  I have planned out my route on the MST and that is why a I chose the route I did.. I have a buddy who hiked around there and is due to send me a water report...   I have been hiking and the water sources were dry... makes life VERY interesting!
   
  Russ

Mark Hudson <mvhudson at gmail.com> wrote:
  I haven't tried sliced Parmesan, I have carried the Kraft stuff to mix into my dinners. Seems to be a losing effort for me, not that it's not good in the dinners, but that it always seems to disappear into the bottom of my food bag and not found until too late... 
Romano is a very dry cheese that should take the heat well.

BTW, with your hike on the MST, plan your water carefully. I haven't done that hike (yet!) but understand that it is a really dry summertime hike... 

skeeter

  On 6/18/07, Russ Drake <russ_a_drake at yahoo.com> wrote:    Has anyone tried parmesan... I tried it MANY times on pizza but not sliced.    I was also thinking of Romano or Provolone... Has one one tried these?
   
  

Mark Hudson < mvhudson at gmail.com> wrote:
  That's them!
I've gotten two or three days out of them in the heat...

On 6/18/07, Jim Bullard wrote:
>
> We have been buying some little cheeses coated in red wax and wrapped in 
> cellophane. They are called "Mini Babybels". I'm not sure if they are gouda
> or edam nor have I tried carrying them in hot weather but I expect they'd be
> okay for a day or so.
>
> On 6/18/07, Mark Hudson wrote:
>
> > Generally, the harder the cheese the better you make out when it's hot.
> > You can also go for the individually wrapped cheeses, like string
> > cheese, or
> > those little round ones in the red wad (Edam?), I forget the brand.
> >
> > skeeter
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>
> --
> Jim Bullard
> http://jims-ramblings.blogspot.com/
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