[at-l] Say "Cheese"

[Russ Drake]

Has anyone tried parmesan... I tried it MANY times on pizza but not sliced.    I was also thinking of Romano or Provolone... Has one one tried these?
   
  

Mark Hudson <mvhudson at gmail.com> wrote:
  That's them!
I've gotten two or three days out of them in the heat...

On 6/18/07, Jim Bullard wrote:
>
> We have been buying some little cheeses coated in red wax and wrapped in
> cellophane. They are called "Mini Babybels". I'm not sure if they are gouda
> or edam nor have I tried carrying them in hot weather but I expect they'd be
> okay for a day or so.
>
> On 6/18/07, Mark Hudson wrote:
>
> > Generally, the harder the cheese the better you make out when it's hot.
> > You can also go for the individually wrapped cheeses, like string
> > cheese, or
> > those little round ones in the red wad (Edam?), I forget the brand.
> >
> > skeeter
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>
> --
> Jim Bullard
> http://jims-ramblings.blogspot.com/
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