[at-l] Say "Cheese"

[Jim Bullard]

We have been buying some little cheeses coated in red wax and wrapped in
cellophane. They are called "Mini Babybels". I'm not sure if they are gouda
or edam nor have I tried carrying them in hot weather but I expect they'd be
okay for a day or so.

On 6/18/07, Mark Hudson <mvhudson at gmail.com> wrote:
>
> Generally, the harder the cheese the better you make out when it's hot.
> You can also go for the individually wrapped cheeses, like string cheese,
> or
> those little round ones in the red wad (Edam?), I forget the brand.
>
> skeeter
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-- 
Jim Bullard
http://jims-ramblings.blogspot.com/