[at-l] Dehydrating Question

[Ken Bennett]

I'm assuming you meant that you have actual cayenne peppers from your
garden, or the market. I have dried sweet peppers, and they do just fine. I
cut them into 1-inch pieces, and dry at about 125-F until done.

Of course, you could just buy cayenne powder and carry it in a little
baggie. It's powerful stuff.

--Ken B




On 9/17/06, Eddy <ewker at yahoo.com> wrote:
>
> Anyone ever dehydrate Cayenne Pepper.
>   I am hoping to turn them into powder or flakes. Figure it would give a
> good kick to a meal.