[at-l] 2007 SORUCK

[camojack at comcast.net]

I don't prefer, no. To me, it will always be sauce.

Personally, I think gravy goes on mashed potatoes and such.

-"Camo"

-------------- Original message -------------- 
From: "Lilla Thompson" <lthompson at hollins.edu> 

That’s just a kind of sauce (or gravy, if you prefer)  ;)
 
Lilla
 
Marinara, then? :-)
-"Camo"
 
-------------- Original message -------------- 
From: "Lilla Thompson" <lthompson at hollins.edu> 

> I think we've gotta clarify something: You're talking *Italian 
> Americans*, the majority of whom are from southern Italy. *Real* 
> Italians don't call it either 'sauce' or 'gravy'. 
> 
> P.S. My understanding of the 'gravy' vs. 'sauce' issue is both are used 
> by 'real' Italian Americans, depending on geography... 
> 
> 
> "Real Italians don't call it sauce, at least the Sopranos don't!" 
> 
> Yeah, but ARE they real Italians...or just play 'em on TV? 
> (You're right tho'; for some reason they DO call it gravy) 
> -"Camo" 
> 
> -------------- Original message -------------- 
> From: Slyatpct at aol.com 
> 
> > 
> > In a message dated 10/17/2006 10:07:22 PM East ern St andard Time, 
> > gadog430 at charter.net writes: 
> > 
> > Well, we know you are easy Sly. But Spaghett-no i-e or Meatloaf? 
> > :) 
> > 
> > 
> > 
> > If you're going to call it spaghett, it needs to be served with gravy. 
> Real 
> > Italians don't call it sauce, atleast the Sopranos don't! 
> > 
> > I would think spaghett w/gravy, garlic bread and salad would be easier 
> and 
> > cheaper and do just as well a job filling the tummy. So put me down 
> for 
> > spaghett. 
> > 
> > Sly 
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