[at-l] [BULK] RE: 2007 SORUCK

Lilla Thompson lthompson at hollins.edu
Wed Oct 18 09:46:17 CDT 2006


That's just a kind of sauce (or gravy, if you prefer)  ;)

 

Lilla

 

Marinara, then? :-)

-"Camo"

 

	-------------- Original message -------------- 
	From: "Lilla Thompson" <lthompson at hollins.edu> 
	
	> I think we've gotta clarify something: You're talking *Italian

	> Americans*, the majority of whom are from southern Italy.
*Real* 
	> Italians don't call it either 'sauce' or 'gravy'. 
	> 
	> P.S. My understanding of the 'gravy' vs. 'sauce' issue is both
are used 
	> by 'real' Italian Americans, depending on geography... 
	> 
	> 
	> "Real Italians don't call it sauce, at least the Sopranos
don't!" 
	> 
	> Yeah, but ARE they real Italians...or just play 'em on TV? 
	> (You're right tho'; for some reason they DO call it gravy) 
	> -"Camo" 
	> 
	> -------------- Original message -------------- 
	> From: Slyatpct at aol.com 
	> 
	> > 
	> > In a message dated 10/17/2006 10:07:22 PM East ern St andard
Time, 
	> > gadog430 at charter.net writes: 
	> > 
	> > Well, we know you are easy Sly. But Spaghett-no i-e or
Meatloaf? 
	> > :) 
	> > 
	> > 
	> > 
	> > If you're going to call it spaghett, it needs to be served
with gravy. 
	> Real 
	> > Italians don't call it sauce, atleast the Sopranos don't! 
	> > 
	> > I would think spaghett w/gravy, garlic bread and salad would
be easier 
	> and 
	> > cheaper and do just as well a job filling the tummy. So put
me down 
	> for 
	> > spaghett. 
	> > 
	> > Sly 
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